Here's a closer look at how we make our chocolate brownies by hand right here in the Cotswolds!
Chocolate Cake. It's usually the first thing I think of in the morning, and it frequently occupies my mind when I'm in bed trying to go to sleep. If this is also something with which you are also currently suffering, please see below tips for the perfect chocolate cake...
- DARK NOT SWEET. The core of any good chocolate cake should be achieving a real depth of chocolatey flavour. Use an unsweetened cocoa powder or a high quality melted dark chocolate to get proper chocolate depth. Sweetness can be introduced into the batter in a number of other ways, so make real chocolate flavour & depth the first & only focus of the chocolate ingredients.
- TAKE YOUR TIME. Although it can be tempting to serve up your cake as soon as it's decorated, you'll get a better flavour by leaving it covered for 24 hours before eating. Flavours take some time to fully mature in cake (our fruitcakes take 3 months to properly mature), so try make the cake slightly in advance if you can.
- A PINCH OF SALT. Added to the batter early on can really help to bring out flavour & depth in the cake. Be sure to add it early in the process as seasoning benefits from time to develop & mature flavour.
Whilst I can't promise that the above tips are 100% effective for preventing dreams about chocolate cake, they should at least help to ensure that your chocolatey dreams don't turn the corner into cocoa-based nightmares... Visit us at one of our 5 locations in the Cotswolds to sample our Chocolate Tuck Shop Gâteau (pictured).
p.s. We're delighted to collaborate with local production company GTN Productions to create our videos and can thoroughly recommend them!