Joining the Huffkins team
At Huffkins we truly pride ourselves on the quality of our people. In return for your energy, committment and teamwork you can expect highly competitve rates of pay, job security, market-leading training, great cake and a lot of good fun along the way.
Why is Huffkins so people-focussed?
It's very simple - generations of remarkable people have made Huffkins the great company that it is today.
Craft Baking is not an easy industry. It is best known for hot ovens, heavy dough and night shifts. But then again there's nothing quite like handmade bread and cakes. So from it's founding in 1890 through all manner of fluctuations in commodity prices, two world wars, the great depression, the rise of the supermarket and the mechanisation of baking, Huffkins has continued. More than that in fact, from the origins of a one-off bakery shop in 1890 Huffkins has become a thriving company employing around 130 people across the bakery, restaurant and retail sectors today. It's a wonderful legacy and a testament to the hard work of many hands.
Today the company is still family owned and we intend to continue the great work that began over 120 years ago. The world may have changed a lot since 1890 but experience tells us that our company still needs great people. That's where you come in.
Training and skills
Whether your goal is to accelerate your career into senior management or simply to find a role that affords you job satisfaction and a good work/life balance, we will look to equip you with the training and support that you need to achieve your goals and become a valued member of our team.
As soon as you join us at Huffkins we will look to grow and hone your skills with our own in-house training regime. This is modular and can be tailored to suit your experience level and the focus of your role with us. Where appropriate, you will be supported in achieving further qualfications including NVQs covering all manner of topics from food preparation to hospitality and supervision. To achieve this, we work extensively with market leading training providers including:
HIT Training - Specialist Hospitality Sector Training
The Red Cross - First Aid Training
Ue Coffee - Barista Training
Safer Food Handler - Hygiene and Food Safety
What roles are available?
We employ bakers, confectioners, patissiers, waiters, waitresses, baristas, shop attendants, managers, assistant managers, shift supervisors, accountants, purchase ledger clerks, maintenance specialists, drivers, cleaners and more...
We also encourage and support career changes. Many of our people have moved between roles, including into specialised areas such as the bakery, so if you have a burning passion to change path speak to us about it. The opportunities are endless.
Stratford-on-Avon: None at present. Please email us with your CV at email@example.com.
Bakery: None at present. Please email us with your CV at firstname.lastname@example.org.
Cheltenham: None at present. Please email us with your CV at email@example.com.
Witney: None at present. Please email us with your CV at firstname.lastname@example.org.
Burford: Part time weekend waiting staff and part time kitchen porter. Please email us with your CV at email@example.com.
Stow: F/T kitchen & front of house staff. Please email us with your CV at firstname.lastname@example.org.
Drivers: None at present.
Head Office: Graphic designer required to assist with development of new product lines. Experience required of packaging design. Please email us with your CV at email@example.com.
We are always happy to receive speculative applications. Please email us with your CV at firstname.lastname@example.org.